I am the Lord of the Onion Rings and an onion rings junkie. There, I said it! There is just no way that I can live in the shadows anymore with the societal burdens associated with this ultimate Guilty Pleasure. If I could main line this deep-fried salted delicacy into my taste buds, I would. Is that sinful or ingenious? You know my answer!
With that sense of logic and lordship, who wouldn't be clandestine?
There are so many different varieties of Onions and Onion Rings recipes to enjoy.
Are we loving deep-fried Vidalia's? Are we savoring spicy fried Red Onion rings? Are we mingling with a rotund Spanish onion? Are we giving a new purpose to mild white onions? They are all so tempting.
From the southern-style beer-battered wide ringlets served up in Dixie's finest dives to Tony Roma's famed Onion loaf to Emeril's spicy offering, there is no better Guiltorious indulgence than a galaxy of deep-friend orbs. While the Tony Roma onion loaf recipe is always the headliner, take a look at this recipe on the helpful, yet quirky http://www.astray.com/. I particularly like their "Hints for a Tiny Tummy."
With a Guilty addiction, you need every trick in the book to beat the calorie counter.
